Sea Salt & Rosemary Roasted Sweet Potatoes with Texas Pecan Butter – DelicioUS!
This side dish is simply delicious and is great with fish or meat. Recipe by Texas Department of Agriculture
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Ingredients
- 115 g unsalted butter, softened
- 28 g chopped Texas pecans
- 6-8 medium sweet potatoes (1 per person)
- 1 tbsp Vegetable oil per sweet potato
- 1 tsp Flaked sea salt
- 1-2 sprigs of rosemary, leaves removed, minced
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