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German Apple Cake Recipe
This German apple cake is an easy-to-make, moist, dense cake bursting with fresh apple and cinnamon flavor for a delicious fall treat.
Ingredients
- 1 cup vegetable oil
- 2 eggs
- 2 cups white sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 4 cups apples - peeled, cored and diced
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