Pork Loin with Apple, Pear, and Onion Recipe - Details, Calories, Nutrition Information | RecipeOfHe

Ingredients

• 2 tsp dried rosemary
• 1 tsp dried thyme
• 1 tsp dried marjoram
• 3/4 tsp salt
• 1/4 tsp freshly ground black pepper
• 1 (12-oz) bottle hard apple cider (such as woodpecker or woodchuck)
• 1 (3-lb) boneless pork loin, trimmed
• 2 large tart cooking apples (such as granny smith , mcintosh , or baldwin), cut into chunks
• 2 medium bosc pears, each cut into 8 wedges
• 1 medium red onion, cut into 8 wedges
• 3 tbsp brown sugar
• 2 tbsp all-purpose flour
• 1/3 cup pure maple syrup
• rosemary sprigs (optional)