Pork Loin with Dried Fruit and Orange Cider Sauce | Emerils.com

Ingredients

• 1 teaspoon sweet paprika
• 1⁄2 teaspoon cayenne
• 1⁄2 teaspoon freshly ground black pepper
• 2 1⁄2 teaspoons kosher salt
• One 3-pound boneless pork loin roast, trimmed and tied
• 8 cloves garlic, smashed lightly and peeled
• 1 1⁄2 tablespoons olive oil
• 4 cups 1⁄4-inch sliced red onion
• 2 teaspoons chopped fresh thyme
• 3⁄4 cup dried apricots
• 1⁄2 cup dried cranberries
• 1⁄2 cup dried cherries
• 1⁄4 cup golden raisins
• 1⁄4 cup dried currants
• 1 cup freshly squeezed orange juice
• 1⁄2 cup apple cider vinegar
• 4 tablespoons (1⁄2 stick) cold unsalted butter, cut into cubes
• Mashed sweet potatoes, for serving