Gluten-Free Peaches and Cream Muffins Recipe

Name: Gluten-Free Peaches and Cream Muffins Recipe
Total time: 42 min
Ingredients: 2 cups gluten-free all purpose flour (we use GF Jules ); 1 tablespoon baking powder; ½ teaspoon salt; ¾ cup sugar; 8 tablespoons butter or dairy-free butter, melted; ½ cup plain Greek yogurt or dairy-free yogurt of choice; 3 large eggs (room temperature); 1 teaspoon vanilla extract; 1½ cup chopped peaches (chopped into 1/2 - 3/4 inch pieces according to taste) (approximately 3-4 peaches); 2/3 cup gluten-free all purpose flour (we use GF Jules ); 1/3 cup brown sugar, packed; 3 tablespoons gluten-free oats ((or sub additional gluten-free flour)); 1 tablespoon flax seed meal; 4 tablespoons butter, room temperature; 1/4 - 1/2 teaspoon cinnamon (to taste)

www.healthygffamily.com

These easy muffins are a taste of Summer! They have an fabulous soft & fluffy texture, are packed with juicy peaches and topped with the most delicious streusel topping. Bonus: your house will smell...

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Ingredients

2 cups gluten-free all purpose flour (we use GF Jules )
1 tablespoon baking powder
½ teaspoon salt
¾ cup sugar
8 tablespoons butter or dairy-free butter, melted
½ cup plain Greek yogurt or dairy-free yogurt of choice
3 large eggs (room temperature)
1 teaspoon vanilla extract
1½ cup chopped peaches (chopped into 1/2 - 3/4 inch pieces according to taste) (approximately 3-4 peaches)
2/3 cup gluten-free all purpose flour (we use GF Jules )
1/3 cup brown sugar, packed
3 tablespoons gluten-free oats ((or sub additional gluten-free flour))
1 tablespoon flax seed meal
4 tablespoons butter, room temperature
1/4 - 1/2 teaspoon cinnamon (to taste)