Gluten-Free Peach Muffins by Stillwood Kitchen
Juicy peaches and a cinnamon streusel top these gluten-free muffins for a delicious treat. Perfect for dessert or a snack!
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Cooking tools:
- Muffin tin
- Cupcake liner
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Airtight container
- Aluminum foil
- Paper towel
Ingredients
- 6 Tbsp Gluten-Free Flour
- 6 Tbsp Granulated White Sugar
- .5 tsp Cinnamon, Ground
- 3 Tbsp Butter, Unsalted
- .25 cup Butter, Unsalted
- .5 cup Granulated White Sugar
- .25 cup Plain Greek Yogurt
- 1 whole Egg
- .5 tsp Vanilla Extract
- 1 cup Gluten-Free Flour
- 1 tsp Baking Powder
- .125 tsp Salt
- 1 cup Peaches
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