Anna Cooks in Austin - Anna Cooks and Crafts
Explore light, fresh summer cooking with Anna in Austin. Join her pantry challenge to create a delicious cashew chicken stir-fry using creative substitutions and fun kitchen collaborations.
Ingredients
- 2 egg whites
- 1/4 cup chicken stock
- 1 tsp celery powder
- 1 ½ tsp powdered ginger
- 1 skinless, boneless whole chicken breast (2 breast portions), cut into small strips for stir-frying
- 1 c. cashews, chopped
- Olive oil
- 1 bag frozen vegetables
- Salt and pepper to taste
- 2 cups cooked rice
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