Cashew Chicken Stir-Fry Recipe: How to Make It

Ingredients

• 2 cups chicken broth, divided
• 1/4 cup cornstarch
• 3 tablespoons soy sauce
• 1/2 teaspoon ground ginger
• 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
• 2 garlic cloves, minced
• 1/2 cup thinly sliced carrots
• 1/2 cup sliced celery (1/2-inch pieces)
• 3 cups broccoli florets
• 1 cup fresh or frozen snow peas
• 1-1/2 cups cashews
• Hot cooked rice, optional