Spicy lamb leg & green mango salad | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 1.2kg butterflied lamb leg
• 2 tbsp olive oil
• 4 garlic cloves, crushed
• ¾ cup premade Thai dressing
• ½ bunch snake beans, cut into 5cm lengths
• 2 large green mangoes, peeled, shredded
• 2 Lebanese cucumbers, roughly chopped
• 250g cherry tomatoes, halved
• 2 eschallots, thinly sliced
• ⅓ cup crushed peanuts
• Coriander sprigs, sliced fresh chillies of choice, lime wedges, to serve.