Grilled Leg of Lamb Recipe

Grilled Leg of Lamb Recipe

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This leg of lamb is butterflied for easy grilling and marinated with rosemary and garlic to give it great flavor. Make it for a big summer cook-out, or for a twist on Easter dinner.

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Ingredients

  • 1/2 onion
  • 4 cloves garlic, peeled
  • 2 tablespoons fresh rosemary leaves, or 1 tablespoon dried
  • Zest of 1 lemon
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons extra virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1 boneless leg of lamb, 5 to 6 pounds, butterflied

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