Mee Krob (Thai Crisp Fried Noodles) Recipe

Name: Mee Krob (Thai Crisp Fried Noodles) Recipe
Total time: 50 min
Ingredients: 6 ounces dried rice vermicelli; 1 1/2 inches tamarind pulp; 3 cups peanut oil; 2 eggs, lightly beaten with a; 1 pinch salt; 4 cloves garlic, finely chopped; 6 green onions, finely chopped; 1 fresh red chile, sliced; 4 ounces boneless pork or 4 ounces chicken, finely chopped (optional); 4 ounces shrimp, peeled,deveined and finely chopped (optional); 4 tablespoons tamarind juice (see steps 2 and 3); 4 tablespoons fresh lime juice; 4 tablespoons palm sugar or 4 tablespoons brown sugar; 3 tablespoons Thai fish sauce; 2 teaspoons lime zest (preferably kaffir); 2 teaspoons tomato paste; 1 cup bean sprouts, rinsed; 1/2 cup cilantro, roughly chopped; 1/2-1 cup firm tofu, diced (optional)

www.food.com

Crispy deep-fried rice noodles coated with a sweet-and-sour sauce. An easy, tasty Thai dish with interesting textures and flavors. Add pork, chicken,

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Ingredients

6 ounces dried rice vermicelli
1 1/2 inches tamarind pulp
3 cups peanut oil
2 eggs, lightly beaten with a
1 pinch salt
4 cloves garlic, finely chopped
6 green onions, finely chopped
1 fresh red chile, sliced
4 ounces boneless pork or 4 ounces chicken, finely chopped (optional)
4 ounces shrimp, peeled,deveined and finely chopped (optional)
4 tablespoons tamarind juice (see steps 2 and 3)
4 tablespoons fresh lime juice
4 tablespoons palm sugar or 4 tablespoons brown sugar
3 tablespoons Thai fish sauce
2 teaspoons lime zest (preferably kaffir)
2 teaspoons tomato paste
1 cup bean sprouts, rinsed
1/2 cup cilantro, roughly chopped
1/2-1 cup firm tofu, diced (optional)

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Mee Krob (Thai Crisp Fried Noodles) Recipe

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