Crispy Fried Noodles Recipe
Crispy fried rice vermicelli (mee krob) tossed with tangy tamarind syrup, bean sprouts, cilantro, and green onions. Classic Thai sweet, sour, salty noodle dish with shattering crunch.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipeland.com.
Cooking tools:
- Wok
- Skillet
- Pot
- Stove
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Measuring spoon
- Measuring cup
Ingredients
- vegetable oil
- rice vermicelli
- water
- tamarind juice
- sugar
- onions
- garlic
- tomato paste
- soy sauce or tamari (for gluten-free)
- mung bean sprouts
- cilantro
- green onions, scallions
- red pepper flakes
- lemon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Mee Krob (Thai Crisp Fried Noodles) Recipe
food.com
Crisp Fried Noodles & Chilli Vegetables Recipe
recipeland.com
Crisp Fried Noodle | Mee Krob
lionbrand.com.au
How to make Crispy Fried Noodles Recipe
slurrp.com
Recipe Thai Crispy Stir-Fried Noodle, 'Mee Krob'
importfood.com
Recipe Thai Crispy Stir-Fried Noodle, 'Mee Krob'
importfood.com
Recipe Thai Crispy Stir-Fried Noodle, 'Mee Krob'
importfood.com
Recipe Thai Crispy Stir-Fried Noodle, 'Mee Krob'
importfood.com