Crispy baked egg tartlets – Food & Home Magazine

Ingredients

• ***The crust
• 1 1/3 cups flour
• 1/2 cup butter, softened
• 1/4 cup cheese, finely grated
• 2 1/2 tbsp water
• 1 egg, beaten
• 1/2 tsp salt
• 1/2 tsp baking powder
• ***The filling
• 2 tbsp oil
• 1 onion, finely chopped
• 1/3 cup bacon, diced
• 2 garlic cloves, finely chopped
• 1 1/2 cups brown mushrooms, sliced
• 6 eggs
• 3 sprigs thyme, leaves picked
• ***To serve
• Sea salt and freshly ground black pepper