Parmesan-baked eggs with crispy prosciutto – Food & Home Magazine
Breakfast has never looked this good! Start your day off on the right foot and dig in to this dish of Parmesan-baked eggs with crispy prosciutto.
Ingredients
- 250ml (1 cup) fresh cream
- 50g Parmesan, finely grated
- 2,5ml (½ tsp) salt
- freshly ground black pepper, to taste
- 4 – 8 eggs
- 8 slices prosciutto
- toast, to serve
- microherbs, to garnish
More Like This
Grilled Eggs with Prosciutto and Parmesan Recipe - Barbecuebible.com
barbecuebible.com
Parmesan Toasts with Asparagus, Prosciutto, & Eggs Recipe – Sunset Magazine
sunset.com
Steven Raichlen’s Grilled Eggs With Prosciutto And Parmesan – Memphis Wood Fire Grills
memphisgrills.com
Poached egg gratin – Food & Home Magazine
foodandhome.co.za
Crispy Parmesan Eggs Recipe - Great British Chefs
greatbritishchefs.com
Baked Eggs with Tomatoes and Parmesan - Slender Kitchen
slenderkitchen.com
Cups with Prosciutto and Eggs - Prosciutto Di Parma
parmacrown.com
Pesto-Scrambled Eggs with Prosciutto Crisps
chefit.app