Beetroot and ricotta pasta
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Ingredients
- 200 g pasta (e.g. spirals)
- salted water
- 250 g boiled beets
- 250 g ricotta
- ¾ tsp salt
- a little pepper
- 30 g walnut kernels
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