Classic Honey and Pecan Pie Recipe
This honey and pecan pie recipe swaps in honey for a rich, gooey filling with a buttery, flaky crust every time.
Ingredients
- 3/4 cup 15% country-style cream
- 8 egg yolks
- 1 1/2 cup brown sugar
- 3/4 cup honey
- 1/4 cup Lune de Miel beer by Unibroue (or other honey beer)
- 2 1/2 tablespoons corn starch
- 1/2 teaspoon salt
- Seeds scraped of one vanilla pod
- 1 cup butter, melted and lukewarm
- 1/2 cup pecans, coarsely chopped
- 2 9’’ pie crusts, thawed
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