How To Make a Classic Pecan Pie

Ingredients

• 2 cups all-purpose flour, plus more for dusting
• 1 kosher salt
• 1 ¼ sticks unsalted butter, cubed and chilled
• 2 large egg yolks
• 4 tablespoons ice water
• 2 cups pecan, halves, divided
• ¾ cup light corn syrup
• 3 large eggs
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter, melted
• ½ teaspoon kosher salt
• pie weights or dried bean