Curried celeriac soup with pears
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Immersion blender
- Mixing bowl
Ingredients
- 2 dl full cream
- 1 onions
- 5 cm ginger
- 1 celeriac
- 2 mealy potatoes
- 2 pears
- 2 tbsp flat-leaf parsley
- 1 tbsp rapeseed oil
- 8 dl vegetable bouillon
- 2 tbsp Madras curry powder
- a little chilli powder
- salt to taste
- 1 tbsp black sesame seeds
- a little chilli flakes
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