Parmesan Peas Recipe | Robert Irvine
This Parmesan Peas recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 2 tablespoons canola oil
- 2 large shallots, diced
- 1 pound fresh frozen English green peas, defrosted
- 1 cup heavy cream
- 1/2 cup grated Parmesan
- Salt
- Freshly ground black pepper
- 1/4 cup freshly chopped mint leaves, optional
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