How to Make Thai Crying Tiger Beef (Suea Rong Hai) at Home
Learn how to make authentic Thai crying tiger beef (suea rong hai) at home — grilled flank steak with spicy nam jim jaew dipping sauce and toasted rice powder
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianfoodsdaily.com.
Ingredients
- 1 1/2 lbs flank steak or sirloin
- 2 tablespoons fish sauce
- 1 tablespoon neutral oil
- ½ teaspoon white pepper
- 1 teaspoon oyster sauce
- 3 tablespoons fish sauce
- 2 tablespoons fresh lime juice
- 1 1/2 tablespoons tamarind paste
- 1 tablespoon palm sugar
- 1–2 tablespoons Thai dried chili flakes (prik bon)
- 1 1/2 tablespoons toasted rice powder (khao kua)
- 2 tablespoons shallots, thinly sliced
- 2 tablespoons fresh cilantro, roughly chopped
- 1 tablespoon fresh mint
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