Sizzling Crying Tiger Beef with Nam Jim Jaew Sauce Recipe - The Pass and Provisions

Ingredients

• 1 1/2 pounds (680 grams) ribeye, sirloin, or flank steak
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon oyster sauce
• 1 teaspoon brown sugar
• 1 teaspoon ground white pepper
• 2 cloves garlic, minced
• 2 tablespoons fish sauce
• 1 tablespoon lime juice
• 1 tablespoon tamarind paste (or more lime juice if unavailable)
• 1 teaspoon palm sugar (or brown sugar)
• 1 tablespoon toasted rice powder
• 1 tablespoon chili flakes
• 1 small shallot, finely sliced
• 1 tablespoon chopped cilantro
• 1 tablespoon chopped green onions
• 1 tablespoon vegetable oil