Mexican Pasta Salad Recipe - Mexican Recipes
Enjoy delicious Mexican food with this South of the Border Pasta Salad recipe from Old El Paso, the perfect side dish to complement your meal.
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Cooking tools:
- Saucepan
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 250g orzo pasta
- 2 sweetcorn
- 1 tin (425g) Old El Paso™ Black Beans, drained and rinsed
- 150g Cheddar cheese, cubed
- 150g cucumber, chopped
- 1 green pepper, deseeded and chopped
- 2 spring onions, sliced
- 2 tomatoes, cubed
- 1 large handful fresh coriander, chopped
- 60ml mayonnaise
- 60g soured cream
- Juice of 1 lime
- 1/4 teaspoon salt
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