Mexican orzo salad
Our Latin-inspired pasta salad serves up a fiesta of flavours and works just as brilliantly as a side dish or a main meal. It’s Free Food at its finest!
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- 200g dried orzo (or other small pasta shapes)
- Grated zest of 1 unwaxed lime and juice of 2, plus slices or wedges to serve
- 1-2 red chillies, to taste, deseeded and finely chopped
- 325g can sweetcorn kernels, drained
- 250g cherry tomatoes, halved
- 400g can aduki beans, drained and rinsed
- ½ small pack rocket, roughly chopped
- ½ small pack fresh coriander, roughly chopped, plus sprigs to serve
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