Vegan Pistachio Express Ice Cream | margauxfood.ca

Ingredients

• 2 cups (500 ml) unroasted, unsalted pistachios
• 2 x 300 g blocks silken tofu
• 1/2 cup (125 ml) maple syrup
• 1 teaspoon (5 ml) vanilla
• 1/4 teaspoon (1.25 ml) salt