20/20 Homestyle Mac & Cheese

Ingredients

• 8 oz (1 bag) small dry Fiber Gourmet “Light Elbows”
• 1 1/2 cups unsweetened almond milk
• 2 oz Greek cream cheese
• 1/4 tsp dry ground mustard seed (powder)
• 1/4 tsp garlic powder
• 1/4 tsp salt
• Freshly ground black pepper
• Dash of Worcestershire sauce
• 1 cup (4 scoops) Unflavored 20/20 Fiber/Protein Powder
• 6 oz (1 1/2 cups) shredded fat-free cheddar cheese
• 6 oz (1 1/2 cups) shredded part-skim mozzarella cheese
• 1/4 cup (1 scoop) Unflavored 20/20 Fiber/Protein Powder
• 2 Tbsp oil (olive, vegetable or canola)
• 1 Tbsp grated Parmesan cheese
• pinch of salt and pepper
• Lightly coat a 9X9 inch baking dish with nonstick cooking spray.
• Place a large pot of salted water over medium heat and bring to a boil. Once boiling, add dried pasta and cook according to package instructions. Drain and set aside.
• Remove pan from heat and stir in 20/20 powder. Whisk until well combined.
• Add cooked pasta to the pot and toss with sauce until covered. Slowly fold in the cheddar and mozzarella cheeses and pour into prepared baking dish.
• Prepare 20/20 breadcrumbs by mixing all ingredients in a small bowl. Sprinkle over macaroni and cheese.
• Set oven to broil and place in oven for 2-5 minutes or until top is golden brown.