Truffle Mac & Cheese

Ingredients

• 8 oz (1 bag) small dry “Light Elbows” by Fiber Gourmet
• 1 1/2 cups unsweetened almond milk
• 2 oz Greek cream cheese
• 1/4 tsp dry ground mustard seed (powder)
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1 tsp truffle zest
• 1 tsp truffle oil
• Freshly ground black pepper
• Dash of Worcestershire sauce
• 1 cup (4 scoops) Unflavored 20/20 Fiber/Protein Powder
• 1 1/2 cups shredded fat-free cheddar cheese
• 1 1/2 cups shredded part-skim mozzarella cheese
• 1/4 cup (1 scoop) Unflavored 20/20 Fiber/Protein Powder
• 2 Tbsp truffle oil
• 1 Tbsp grated Parmesan cheese
• pinch of salt and pepper