Farro and Chickpea Salad with basil-mint vinaigrette Recipe
Farro and Chickpea Salad is simple, refreshing, and adaptable. Prefer a different grain? Swap it in.
Keywords
- Grains
- Healthy
- Quick & Easy
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- ½ cup quick-cooking farro
- 1 small shallot, quartered
- ½ cup each loosely packed basil and mint leaves
- ¼ cup olive oil
- 2 Tbsp. lemon juice
- 1 tsp. honey
- 1 tsp. Dijon
- Salt and black pepper to taste
- 1 can chickpeas (16 oz.), drained and rinsed
- 1 cup sliced mini cucumbers
- 1 cup halved grape tomatoes
- ½ cup sliced scallions
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