Warm Farro and Chickpea Salad / Insalata Calda di Farro e Cece | Ciao Italia

Ingredients

• 1/2 cup farro
• 2/3 cup dried chickpeas
• 3 cloves garlic, peeled
• 4 orsprigs Italian parsley, stemmed, plus extra for garnish
• 3 fresh sage leaves
• 2 sprigs fresh rosemary, needles only
• 1/4 cup Filippo Berio extra-virgin olive oil
• 1/4 teaspoon dried oregano
• 1/4 pound cremini or button mushrooms, thinly sliced
• 8 cherry tomatoes, halved
• 1/4 cup reserved cooking water from the chickpeas
• 1/4 teaspoon fine sea salt
• Grinding Black pepper
• 1/4 teaspoon dried red pepper flakes
• 12 small slices baguette style bread cut ½-inch thick
• INGREDIENTS