Tuna and Pistachio Couscous
How about grilling a few blackfin tuna steaks? Then pan-cook some onion, pancetta, and couscous together with crunchy and super-healthy crumbled pistachios. Finish by baking the fried fish on a bed...
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Ingredients
- 1 pound couscous
- boiled water
- 1 tablespoon olive oil
- 2 pounds of blackfin tuna, cleaned
- 4 teaspoons of vegetable oil
- 2 onions, cubed
- 4 pancettas slices, chopped
- 2 teaspoons of dried oregano
- 1 teaspoon soy sauce
- 1 chili, sliced
- salt
- 2 tablespoons of pistachio, crumbled
- 3 ounces of cherry tomato, sliced
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