Couscous with tuna, pumpkin and beans
To blanch beans, place them in boiling water for 3 minutes. Drain well. Pink salmon can be used instead of tuna, if preferred. Use any bought vinaigrette or sal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 425 grams can tuna in oil, drained, flaked, 2 tablespoons oil reserved
- 700 grams butter nut pumpkin, cut into 1cm pieces
- 1 1/2 cup couscous
- 150 grams green beans, cut into 3cm lengths, blanched
- 1/2 cup bought italian herb vinaigrette
- 1 1/2 cup boiling water
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