Creamed Skillet Greens with Mushrooms | Publix Super Markets

Ingredients

• 10 oz fresh greens*
• 3 oz shallots, finely chopped
• 1 tablespoon canola oil
• 12 oz presliced white mushrooms
• 2 teaspoons minced roasted garlic
• 1 tablespoon cornstarch
• 2 cups unsweetened almond (or soy) milk
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• *Note: greens can include a combination of: kale, collards, beet stem and leaves, or carrot tops