HeatEatRepeat.com

Ingredients

• 16 large mushrooms (about 1 pound)
• 4 medium shallots or 1 small onion
• 3 cloves garlic
• 3 tbsp butter
• 1 tsp dried oregano
• ½ cup cottage cheese
• 2 tbsp parmesan grated
• 2 tbsp parsley chopped
• ¼ tsp black pepper
• 2 tbsp bread crumbs (unseasoned)
• 1 tbsp extra-virgin olive oil