Mango-lemon habanero salsa - Ferment Lab: Fermenthings Open Source Wiki

Name: Mango-lemon habanero salsa - Ferment Lab: Fermenthings Open Source Wiki
Ingredients: 4-5 fermented lemon-habanero peppers, or more if you like it really hot (see my previous post – Ghost pepper hot sauce- for the fermentation of the peppers); 1 finely chopped shallot; 1 Tbsp mustard seeds, toasted; 1 Tbsp grated fresh ginger; 1 tsp turmeric powder; 1 tsp sea salt; 1 tsp ground Tellicherry pepper; a splash of raw apple vinegar

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Ingredients

4-5 fermented lemon-habanero peppers, or more if you like it really hot (see my previous post – Ghost pepper hot sauce- for the fermentation of the peppers)
1 finely chopped shallot
1 Tbsp mustard seeds, toasted
1 Tbsp grated fresh ginger
1 tsp turmeric powder
1 tsp sea salt
1 tsp ground Tellicherry pepper
a splash of raw apple vinegar