Recipe: Chicken Corn Chowder

Ingredients

• 3 cups water
• 1 package Halladay's Bacon Corn Chowder Mix
• 1 cup half and half or milk
• 1 cup shredded chicken
• 1 cup small scallops, cooked
• 2to3 ears of fresh cooked corn on the cob
• olive oil
• 1 package Halladay’s Farmhouse Corn Chowder Soup
• 1 cup half & half or milk
• 2 slices bacon
• 1 small onion, chopped.
• 1 cup potatoes cooked & cubed.
• 2 Tbs olive oil
• 2 to 3 Medium carrots, washed and cut into 1" rounds
• 1 White onion, finely diced
• 2 Celery stalks, washed and cut into 1"sections
• 1 Package Halladay's Bacon Cheddar Onion Seasoning
• 1 qt chicken stock
• 1 rotisserie chicken, deboned and shredded
• 1 (16oz) package frozen peas, defrosted
• 1 Pint sour cream
• 2 Tbs cornstarch mixed with 1/4 cup cold water