Shiitake-Stuffed Sole Wrapped in Leeks - Christa Orecchio Recipes
Stuffed sole wrapped in leeks with shiitake mushrooms and broccolini—flavorful and elegant, perfect for a special dinner.
Ingredients
- 4-6 pieces of sole fish
- 2 whole leeks
- 1 1-inch piece ginger, peeled and minced
- 2 garlic cloves, minced
- 8-10 shiitake mushrooms, sliced
- 1 bunch broccolini
- 1 tablespoon plus 2 teaspoons tamari or coconut aminos, divided
- 1 lemon, juiced
- ½ tablespoon coconut oil
- ¼ cup chicken stock
- sea salt
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