Jack o' Lantern Empanadas | OurCoop

Ingredients

• 375g Co-op plain flour, plus extra for dusting
• 1/4 tsp each turmeric, paprika and salt
• 150g cold Co-op unsalted butter, cubed
• 2 Co-op British egg yolks
• 200g sweet potato, diced into 1.5cm cubes
• 1 red pepper, cut into 1.5cm chunks
• 2 tbsp Co-op olive oil
• 1 red onion, finely sliced
• 2 garlic cloves, finely chopped
• 1 tsp dried oregano|Pinch of chilli flakes
• 125g bag Co-op baby spinach
• 75g Co-op Feta, diced