Chicken Cobb Salad
A healthier update on the traditional American cobb salad, this amped-up version swaps out the richness of blue cheese for sharp, crumbled feta and gets tossed with a lighter-style Greek yoghurt...
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Peeler
- Serving bowl
Ingredients
- 60g bacon
- 330g chicken thigh fillets
- 1 bunch chives
- 65g Greek-style yoghurt *
- 10g wholegrain mustard *
- 20g aioli garlic mayonnaise *
- 1 avocado
- 250g cherry tomatoes
- 1 baby gem lettuce
- 75g feta
- 2 tsp red wine vinegar
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