Cobb Salad

Name: Cobb Salad
Total time: 35 min
Ingredients: 400g/14 oz chicken breast (2 pieces); 1/4 tsp cooking/kosher salt; 1/4 tsp black pepper; 200g/7oz streaky bacon strips; 4 x 9 minute boiled eggs (, quartered); 12 cups cos / romaine lettuce ((1 large head, 2 small), chopped (or other crispy lettuce)); 2 large tomatoes (, cut into 8 wedges then halved (or 250g/8oz cherry tomatoes halved)); 2 avocados (, cut into large pieces); 200g/7oz gorgonzola dolce (my favourite) or roquefort (traditional), ( crumbled (or other blue cheese - Note 1)); 2 tbsp chives (, finely chopped); 1 tbsp dijon mustard; 5 tbsp extra virgin olive oil; 5 tbsp apple cider vinegar ((sub white wine or red wine vinegar)); 3/4 tsp cooking/kosher salt; 2 tbsp eschallot ((US: shallot), very finely minced); 1/2 tsp white sugar

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A composed salad of chicken, bacon, egg, avocado, tomato and blue cheese in tidy rows over crisp lettuce, with a sharp mustard vinaigrette.

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Ingredients

400g/14 oz chicken breast (2 pieces)
1/4 tsp cooking/kosher salt
1/4 tsp black pepper
200g/7oz streaky bacon strips
4 x 9 minute boiled eggs (, quartered)
12 cups cos / romaine lettuce ((1 large head, 2 small), chopped (or other crispy lettuce))
2 large tomatoes (, cut into 8 wedges then halved (or 250g/8oz cherry tomatoes halved))
2 avocados (, cut into large pieces)
200g/7oz gorgonzola dolce (my favourite) or roquefort (traditional), ( crumbled (or other blue cheese - Note 1))
2 tbsp chives (, finely chopped)
1 tbsp dijon mustard
5 tbsp extra virgin olive oil
5 tbsp apple cider vinegar ((sub white wine or red wine vinegar))
3/4 tsp cooking/kosher salt
2 tbsp eschallot ((US: shallot), very finely minced)
1/2 tsp white sugar