BBC Food - Recipes - Roast potatoes
Fluffy within, crisp without and flavoured with thyme and garlic, these potatoes are a perfect sidekick to any roast.
Ingredients
- 5 tbsp duck fat
- 16 medium-sized Maris Piper or King Edward potatoes (each about 175g/6oz)
- 8 garlic cloves
- 8 sprigs thyme
- sea salt
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