Key Lime Whoopie Pies
Why does Key lime pie have to be the only way to get that tropically bright and sunny Key lime flavor? Well, it doesn't! Take a bite of these Key Lime Whoopie Pies and see how the lime flavor can...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Sifter
- Baking sheet
- Parchment paper
- Cooking spray
- Measuring spoon
- Oven
- Cooling rack
- Plastic wrap
- Measuring cup
- Spatula
- Microplane
- Citrus press
- Refrigerator
- Spoon
Ingredients
- 2 cups all-purpose flour
- 1/2 cup graham cracker crumbs
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 cup granulated sugar
- 1 stick unsalted butter, room temperature
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 2 cups confectioners' sugar
- 2/3 cup unsalted butter, room temperature
- 4 ounces cream cheese, room temperature
- 1 cup marshmallow creme
- 1 tablespoon milk
- 6 Key limes, zested and juiced
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