Pasteles de masa (Green Banana Meat Pie) Recipe - (4/5)
For many Puerto Rican families, the quintessential holiday season dish is pasteles, which English-speakers often literally translate to "pies". Pasteles are not a sweet...
Keywords
- Pasteles de masa (Green Banana Meat Pie)
- recipe
- Pork Main Dish
- pork
- christmas appetizer
- Christmas Main Dish
- banana
- Fruits
- Vegetables and Other Produce
- main dish
- Courses
- holiday
- Christmas
- Occasions and Holidays
- Meat & Poultry
- Main Ingredients
- fruit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- FILLING:
- 2 pounds pork
- 4 sweet peppers
- 4 cilantro leaves
- 2 cloves of garlic
- 2 tablespoons salt
- 1 pound cooking ham
- 1 green pepper
- 1 onion
- 1 can chickpeas
- 1 tablespoon olives or capers
- 1 cup bell pepper
- Salt and pepper to taste
- DOUGH:
- 5 pounds of white yam
- 2 pounds of yellow yam or potatoes
- 1 green plantain
- 1/2 pound pumpkin
- 20 green bananas
- 2 1/2 tablespoons salt
- 2 tablespoons warm milk
- 1 pound achiote oil, melted
- 35 banana leaves and paper
- Salt to taste
- Cord tie
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