Puerto Rican Pasteles Recipe - (3.9/5)

Name: Puerto Rican Pasteles Recipe - (3.9/5)
Ingredients: 6 1/2 pounds pork butt or boneless chicken thighs; 5 cups achoite oil; 2 1/2 cups onion, chopped; 10 cloves garlic, minced; 15 green onions, finely chopped; 2 1/2 cups Chinese parsley, chopped; 5 (7-ounce) jars diced pimientos; 5 teaspoons dried oregano leaves; 8 (8-ounce) cans tomato sauce; 12 1/2 teaspoons salt; 20 Hawaiian chili peppers, seeded or 3 3/4 teaspoon dried crushed red pepper flakes or 1 1/2 teaspoons ground red pepper; 100 medium-sized Chinese green bananas; 5 pounds potatoes; 200 Hawaiian ti leaves (If unavailable use 200 12x12-inch squares of aluminum foil); 3 (16-ounce) cans pitted olives, drained

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Pasteles are a traditional dish in several Latin American countries, similar to tamales. Though they can be made many different ways, this recipe is super delicious and...

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Puerto Rican Pasteles
recipe
chicken main dish
main dish
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Ingredients

6 1/2 pounds pork butt or boneless chicken thighs
5 cups achoite oil
2 1/2 cups onion, chopped
10 cloves garlic, minced
15 green onions, finely chopped
2 1/2 cups Chinese parsley, chopped
5 (7-ounce) jars diced pimientos
5 teaspoons dried oregano leaves
8 (8-ounce) cans tomato sauce
12 1/2 teaspoons salt
20 Hawaiian chili peppers, seeded or 3 3/4 teaspoon dried crushed red pepper flakes or 1 1/2 teaspoons ground red pepper
100 medium-sized Chinese green bananas
5 pounds potatoes
200 Hawaiian ti leaves (If unavailable use 200 12x12-inch squares of aluminum foil)
3 (16-ounce) cans pitted olives, drained