Crab or Shrimp Stuffed Mushrooms Recipe
Heavenly seasoned with creamy, sweet, roasted garlic. Don't skimp on the garlic. The bulb will mellow and sweeten after it is roasted. This can be mad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Skillet
- Wooden spoon
- Mixing bowl
- Baking sheet
- Oven
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spoon
- Kitchen towel
- Paper towel
- Aluminum foil
- Parchment paper
- Pastry brush
- Grater
Ingredients
- 16 ounces large button mushrooms, stems removed wiped of any dirt
- 1 tablespoon olive oil
- 1/3 cup diced onion
- 1/4 cup diced celery
- 6 ounces crabmeat, drained and rinsed or 6 ounces small shrimp, peeled and chopped
- 1 bulb roasted garlic (one tablespoon mashed)
- 1/2 teaspoon lemon zest
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon smoked paprika (hot or sweet)
- 1 pinch salt
- pepper
- 2 tablespoons panko breadcrumbs
- 3 ounces cream cheese, softened
- 1/2 cup shredded mozzarella cheese
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