Easy Savory Crab Stuffed Mushroom Recipe

Ingredients

• 12 large cremini or button mushrooms (about 350g)
• 1 tablespoon olive oil (15ml)
• Salt and pepper to taste
• 8 oz cream cheese, softened (225g)
• 1 cup lump crab meat, fully picked over for shells (150g)
• 1/4 cup breadcrumbs, preferably panko (30g)
• 1/4 cup grated Parmesan cheese (25g)
• 2 tablespoons fresh parsley, finely chopped (30g)
• 1 teaspoon garlic powder (5g)
• 1 teaspoon Old Bay seasoning (5g)
• 1 tablespoon lemon juice (15ml)