Vegan Pumpkin Buckwheat Pancakes - Veganbaking.net - Recipes, desserts and tips

Ingredients

• 2 cups water
• 1 can (15 oz) pumpkin purée
• 2 Tablespoons vegetable oil
• 2 Tablespoons barley malt syrup
• 1 teaspoon vanilla extract
• 1 cup buckwheat flour
• 2/3 cup all-purpose flour
• 1/3 cup oat bran, wheat germ or wheat bran
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon nutmeg
• ¼ teaspoon cloves
• ½ teaspoon salt