White Chocolate Cake Pops with Peppermint Twist Recipe

Name: White Chocolate Cake Pops with Peppermint Twist Recipe
Ingredients: 16 ounces semisweet chocolate chips; 1/2 cup light corn syrup; 2 sticks (1 cup) unsalted butter, melted, plus more for greasing the cake pans; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon fine salt; 6 ounces white chocolate chips; 1 1/2 cups granulated sugar; 3 large eggs; 1 cup milk; 24 small candy canes, unwrapped; 1 pound white melting chocolate

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This White Chocolate Cake Pops with Peppermint Twist recipe is a sweet, indulgent treat worth baking from scratch. Easy steps and incredible flavor.

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