Vanilla Scones Recipe - Recipezazz.com
A nice tender scone with crunchy sugared topping that is also great shmeared with butter.
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 1/2 cup butter, cut up
- 2/3 cup whipping cream
- 1 large egg
- 1 tablespoon vanilla extract
- 1 egg white
- 1 teaspoon water
- 2 tablespoons sparkling sugar or more (or whatever sugar you have that's intended to coat pastry (like crystalized sugar) without dissolving)
- *NOTE: These are freezer friendly where they can be cooled once removed from the oven, placed in freezer zip-loc bags. Can be kept in freezer for up to a month.*
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