Vanilla Cream Scones Recipe - Food.com

Vanilla Cream Scones Recipe - Food.com

www.food.com

Scrumptious scones from Cooks Illustrated magazine. The dough is quickly done using the food processor if you wish.

View Original

Share this recipe:

Ingredients

  • 2 cups all-purpose flour (9 ounces)
  • 1 tablespoon baking powder
  • 4 tablespoons sugar
  • 1/2 teaspoon salt
  • 4 tablespoons cold unsalted butter, cut into cubes
  • 3/4 cup heavy cream
  • 1 egg, slightly beaten
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons milk or 2 teaspoons cream, divided
  • 2 tablespoons sparkeling sugar, for the top

More Like This