Gluten Free Chocolate Buttermilk Cake Recipe NZ | Edmonds Cooking
Gluten Free Chocolate Cake - The secret to this cake is the buttermilk which makes it moist, delicious and a little decadent!
Ingredients
- 125g butter
- 125g dark chocolate
- 1 cup Chelsea white sugar
- 1 tsp vanilla extract
- 1¾ cups (430ml) Meadow Fresh buttermilk
- 3 eggs
- 1¾ cups Edmonds Gluten Free Plain Flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1½ cups Chelsea icing sugar
- ⅓ cup cocoa powder
- 1½ Tbsp margarine spread or softened butter
- 1½ Tbsp Meadow Fresh milk
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