Tips For Making Sausage Balls The Easy Way
I always make a batch of sausage balls during the Christmas holidays. I don't make them more often because they're a pain to mix up and roll into balls.
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Cooking tools:
- Stand mixer
- Shredder attachment
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Refrigerator
- Spoon
Ingredients
- 1 lb. hot sausage
- 1 lb. sharp cheddar cheese (about 4 cups)
- 2 cups baking mix
- 1/4 to 1/2 cup milk
- 2 tablespoons bacon bits
- 1/2 teaspoon Italian Seasoning
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